Makhana Bhel

Ingredients

  • Big Snacks Salted Makhanas
  • Chopped onions
  • Chopped tomatoes
  • Peanuts
  • Tamarind chutney
  • Mint chutney
  • Chaat masala
  • Lemon

Method

  1. Open the salted makhanas and empty them into a bowl.
  2. Mix in the chopped onions, tomatoes, and peanuts.
  3. Drizzle with tangy tamarind and mint chutneys, sprinkle chaat masala, and squeeze some lemon. Toss everything well for a crunchy, guilt-free bhel!